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omkarkadam7989
Oct 3, 20234 min read

Starch Derivatives for Food Market, Global Outlook and Forecast 2023-2030

Starch is a naturally abundant nutrient carbohydrate consisting of a large number of glucose units, mainly obtained from natural sources such as corn, potatoes, wheat, rice, and other plant sources commonly prepared as white amorphous powder. Starch derivatives are prepared by treating starch through different processes such as hydrolysis, extraction, purification, and chemical treatment to be utilized in a wide range of food and non-food applications.

This report aims to provide a comprehensive presentation of the global market for Starch Derivatives for Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Starch Derivatives for Food. This report contains market size and forecasts of Starch Derivatives for Food in global, including the following market information:

  • Global Starch Derivatives for Food Market Revenue, 2018-2023, 2024-2030, ($ millions)

  • Global Starch Derivatives for Food Market Sales, 2018-2023, 2024-2030, (K MT)

  • Global top five Starch Derivatives for Food companies in 2022 (%)


The growing preference for ready-to-consume food and beverages across the world is influencing the demand for starch derivatives significantly. The rising popularity of non-carbonated and energy drinks is complimenting this demand, as these beverages utilize natural sweeteners, of which these derivatives are important components. Apart from this, starch derivatives also have significant application in textile weaving and finishing, and the production of biofuels and glue due to which their demand is increasing by leaps and bounds.


We surveyed the Starch Derivatives for Food manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks. Total Market by Segment:

Global Starch Derivatives for Food Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Starch Derivatives for Food Market Segment Percentages, by Type, 2022 (%)


  • Maltodextrin

  • Cyclodextrin

  • Glucose Syrup

  • Others

Global Starch Derivatives for Food Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Starch Derivatives for Food Market Segment Percentages, by Application, 2022 (%)


  • Food

  • Beverage

Global Starch Derivatives for Food Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Starch Derivatives for Food Market Segment Percentages, By Region and Country, 2022 (%)


  • North America

  • US

  • Canada

  • Mexico

  • Europe

  • Germany

  • France

  • U.K.

  • Italy

  • Russia

  • Nordic Countries

  • Benelux

  • Rest of Europe

  • Asia

  • China

  • Japan

  • South Korea

  • Southeast Asia

  • India

  • Rest of Asia

  • South America

  • Brazil

  • Argentina

  • Rest of South America

  • Middle East & Africa

  • Turkey

  • Israel

  • Saudi Arabia

  • UAE

  • Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:


  • Key companies Starch Derivatives for Food revenues in global market, 2018-2023 (Estimated), ($ millions)

  • Key companies Starch Derivatives for Food revenues share in global market, 2022 (%)

  • Key companies Starch Derivatives for Food sales in global market, 2018-2023 (Estimated), (K MT)

  • Key companies Starch Derivatives for Food sales share in global market, 2022 (%)

key players include:


  • ADM

  • Cargill

  • Roquette Freres

  • Tate & Lyle

  • Agrana

  • Avebe U.A.

  • BENEO

  • Emsland-Starke

  • Ingredion

Chapter 1: Introduces the definition of Starch Derivatives for Food, market overview.

Chapter 2: Global Starch Derivatives for Food market size in revenue and volume.

Chapter 3: Detailed analysis of Starch Derivatives for Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Starch Derivatives for Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Starch Derivatives for Food capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.

Table of content

1 Introduction to Research & Analysis Reports 1.1 Starch Derivatives for Food Market Definition 1.2 Market Segments 1.2.1 Market by Type 1.2.2 Market by Application 1.3 Global Starch Derivatives for Food Market Overview 1.4 Features & Benefits of This Report 1.5 Methodology & Sources of Information 1.5.1 Research Methodology 1.5.2 Research Process 1.5.3 Base Year 1.5.4 Report Assumptions & Caveats 2 Global Starch Derivatives for Food Overall Market Size 2.1 Global Starch Derivatives for Food Market Size: 2022 VS 2030 2.2 Global Starch Derivatives for Food Revenue, Prospects & Forecasts: 2018-2030 2.3 Global Starch Derivatives for Food Sales: 2018-2030 3 Company Landscape 3.1 Top Starch Derivatives for Food Players in Global Market 3.2 Top Global Starch Derivatives for Food Companies Ranked by Revenue 3.3 Global Starch Derivatives for Food Revenue by Companies 3.4 Global Starch Derivatives for Food Sales by Companies 3.5 Global Starch Derivatives for Food Price by Manufacturer (2018-2023) 3.6 Top 3 and Top 5 Starch Derivatives for Food Companies in Global Market, by Revenue in 2022 3.7 Global Manufacturers Starch Derivatives for Food Product Type 3.8 Tier 1, Tier 2 and Tier 3 Starch Derivatives for Food Players in Global Market 3.8.1 List of Global Tier 1 Starch Derivatives for Food Companies 3.8.2 List of Global Tier 2 and T

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