The global Hydrolysed Vegetable Protein market was valued at US$ 1462.1 million in 2022 and is projected to reach US$ 1843.9 million by 2029, at a CAGR of 3.4% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Hydrolysed vegetable protein is derived from boiling cereals or legumes in hydrochloric acid and then neutralizing the solution with sodium hydroxide. The acid breaks down, the protein present in vegetables into their component amino acids. The resulting product is further known as hydrolysed vegetable protein. Hydrolysed vegetable protein is widely used as a flavor enhancer in many processed foods such as soups, sauces, stews, seasoned snack foods, gravies, hot dogs, dips and dressings. It is also blended with other spices to make seasonings that are used in or on foods.
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This report aims to provide a comprehensive presentation of the global market for Hydrolysed Vegetable Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Hydrolysed Vegetable Protein. This report contains market size and forecasts of Hydrolysed Vegetable Protein in global, including the following market information:
Global Hydrolysed Vegetable Protein Market Revenue, 2018–2023, 2024–2032, ($ millions)
Global Hydrolysed Vegetable Protein Market Sales, 2018–2023, 2024–2032, (K MT)
Global top five Hydrolysed Vegetable Protein companies in 2022 (%)
We surveyed the Hydrolysed Vegetable Protein manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks. Total Market by Segment:
Global Hydrolysed Vegetable Protein Market, by Type, 2018–2023, 2024–2032 ($ Millions) & (K MT)
Global Hydrolysed Vegetable Protein Market Segment Percentages, by Type, 2022 (%)
Soy
Corn
Wheat
Pea
Rice
Others
Global Hydrolysed Vegetable Protein Market, by Application, 2018–2023, 2024–2032 ($ Millions) & (K MT)
Global Hydrolysed Vegetable Protein Market Segment Percentages, by Application, 2022 (%)
Food & Beverages Industry
Cosmetic & Personal Care Industry
Pharmaceutical Industry
Global Hydrolysed Vegetable Protein Market, By Region and Country, 2018–2023, 2024–2032 ($ Millions) & (K MT)
Global Hydrolysed Vegetable Protein Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Hydrolysed Vegetable Protein revenues in global market, 2018–2023 (Estimated), ($ millions)
Key companies Hydrolysed Vegetable Protein revenues share in global market, 2022 (%)
Key companies Hydrolysed Vegetable Protein sales in global market, 2018–2023 (Estimated), (K MT)
Key companies Hydrolysed Vegetable Protein sales share in global market, 2022 (%)
key players include:
Givaudan
Kerry
Cargill
Ingredient
Exter
Sensient
Dohler
Tate & Lyle
Symrise
Archer Daniels Midland
Koninklijke
Innova
Chapter 1: Introduces the definition of Hydrolysed Vegetable Protein, market overview.
Chapter 2: Global Hydrolysed Vegetable Protein market size in revenue and volume.
Chapter 3: Detailed analysis of Hydrolysed Vegetable Protein manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Hydrolysed Vegetable Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Hydrolysed Vegetable Protein capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
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Table of content
1 Introduction to Research & Analysis Reports 1.1 Hydrolysed Vegetable Protein Market Definition 1.2 Market Segments 1.2.1 Market by Type 1.2.2 Market by Application 1.3 Global Hydrolysed Vegetable Protein Market Overview 1.4 Features & Benefits of This Report 1.5 Methodology & Sources of Information 1.5.1 Research Methodology 1.5.2 Research Process 1.5.3 Base Year 1.5.4 Report Assumptions & Caveats 2 Global Hydrolysed Vegetable Protein Overall Market Size 2.1 Global Hydrolysed Vegetable Protein Market Size: 2022 VS 2030 2.2 Global Hydrolysed Vegetable Protein Revenue, Prospects & Forecasts: 2018–2030 2.3 Global Hydrolysed Vegetable Protein Sales: 2018–2030 3 Company Landscape 3.1 Top Hydrolysed Vegetable Protein Players in Global Market 3.2 Top Global Hydrolysed Vegetable Protein Companies Ranked by Revenue 3.3 Global Hydrolysed Vegetable Protein Revenue by Companies 3.4 Global Hydrolysed Vegetable Protein Sales by Companies 3.5 Global Hydrolysed Vegetable Protein Price by Manufacturer (2018–2023) 3.6 Top 3 and Top 5 Hydrolysed Vegetable Protein Companies in Global Market, by Revenue in 2022 3.7 Global Manufacturers Hydrolysed Vegetable Protein Product Type 3.8 Tier 1, Tier 2 and Tier 3 Hydrolysed Vegetable Protein Players in Global Market 3.8.1 List of Global Tier 1 Hydrolysed Vegetable Protein Companies 3.8.2 List of Glob
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