The global Bakery Ingredients market was valued at US$ 12240 million in 2022 and is projected to reach US$ 16020 million by 2030, at a CAGR of 3.9% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Bakery ingredients are the food products responsible to maintain the freshness, softness, & taste; improve shelf life; and increase the protein content in the baked items. These items are available in different varieties in the market and are considered as the basic food for human nutrition globally. The choice of the ingredients and the compositions determine the flavor & texture of the finished baked food product. The major products, such as breads and biscuits, are growing at a significant growth rates, thus, these are anticipated to provide high growth opportunities to the key industrial players throughout the forecast period. In the mature markets of North America and Europe, the bakery ingredients exhibiting health benefits and those containing lesser or negligible artificial constituents are growing at a higher rate. The artificial ingredients include benzoyl peroxide, calcium bromate, and harmful colorings.
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- Table of Contents
- List of Tables & Figures
- Charts
- Research Methodology
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This report aims to provide a comprehensive presentation of the global market for Bakery Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Bakery Ingredients. This report contains market size and forecasts of Bakery Ingredients in global, including the following market information:
Global Bakery Ingredients Market Revenue, 2018–2023, 2024–2030, ($ millions)
Global Bakery Ingredients Market Sales, 2018–2023, 2024–2030, (K MT)
Global top five Bakery Ingredients companies in 2022 (%)
The global bakery ingredients market is driven by factors such as busy lifestyles and change in dietary habits that has resulted in higher consumption of bakery products. Moreover, change in culture and routines of people in the developing nations coupled with growth in demand for low trans-fat & gluten-free products supplement the market growth. In addition, rapid rise in obesity rates and rise in fitness-related concerns have fueled the demand for healthy bakery food products. Conversely, the trend for replacement of baked products by cereals, such as oats, is expected to hamper the growth of the global market. Furthermore, stringent regulations and implementation of international quality standards hamper the market growth. However, the potential market for frozen bakery foods along with proactive efforts of key players to reduce production costs, & increase shelf life of products are anticipated to provide lucrative opportunities for the market growth.
We surveyed the Bakery Ingredients manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment: Global Bakery Ingredients Market, by Type, 2018–2023, 2024–2030 ($ Millions) & (K MT)
Global Bakery Ingredients Market Segment Percentages, by Type, 2022 (%)
Enzymes
Starch
Fiber
Colors
Flavors
Emulsifiers
Antimicrobials
Others
Global Bakery Ingredients Market, by Application, 2018–2023, 2024–2030 ($ Millions) & (K MT)
Global Bakery Ingredients Market Segment Percentages, by Application, 2022 (%)
Bread
Cookies & Biscuits
Rolls & Pies
Cakes & Pastries
Others
Global Bakery Ingredients Market, By Region and Country, 2018–2023, 2024–2030 ($ Millions) & (K MT)
Global Bakery Ingredients Market Segment Percentages, By Region and Country, 2022 (%)
North America (United States, Canada, Mexico)
Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
The Middle East and Africa (Middle East, Africa)
South and Central America (Brazil, Argentina, Rest of SCA)
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Bakery Ingredients revenues in global market, 2018–2023 (Estimated), ($ millions)
Key companies Bakery Ingredients revenues share in global market, 2022 (%)
Key companies Bakery Ingredients sales in global market, 2018–2023 (Estimated), (K MT)
Key companies Bakery Ingredients sales share in global market, 2022 (%)
key players include:
Sdzucker
Taura Natural Ingredients Ltd.
AAK AB
Tate & lyle
Corbion
IFFCO Corporate
CSM Bakery Solutions
Novozymes
Puratos Group
Archer Daniels Midland Company
Ingredion Group
Chapter 1: Introduces the definition of Bakery Ingredients, market overview. Chapter 2: Global Bakery Ingredients market size in revenue and volume. Chapter 3: Detailed analysis of Bakery Ingredients manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc. Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments. Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets. Chapter 6: Sales of Bakery Ingredients in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world. Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc. Chapter 8: Global Bakery Ingredients capacity by region & country. Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry. Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry. Chapter 11: The main points and conclusions of the report. Get the Complete Report & TOC at https://tinyurl.com/3ttubhrx CONTACT US: 276 5th Avenue, New York , NY 10001,United States International: (+1) 646 781 7170 Follow Us On linkedin :- https://www.linkedin.com/company/24-market-reports
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